The catering

The chalets offer 6 nights catering out of 7 - this is standard "chalet board". There's an example menu within the "Our Chalets" pages but you can look forward to tasty staters, wholesome and balanced main courses and something yummy for dessert. This is followed by a cheeseboard and port and during your meal you are provided with free flowing red and white wine.

Your breakfasts are provided each morning - lots of tasty patisseries, crusty breads and jams and plenty of cereal, fruit, yoghurts and juice, tea and coffee. This is complimented by a hot option, something like scrambled or poached eggs (rather than a full english as we'd be struggling to get your into your salopettes in the morning) If you have any dietary needs such as gluten or lactose allergies please let us know so we can provide an adequate choice for you at breakfasts.

For the one night, mid week that the chalet staff have off - we usually hit one of the local resturants. There a good number of excellent local Savoyard restaurants in the town so it seems a shame to sit in every night when there is amazing local wine and cuisine to be trying! Some of the favourites are Racelette (served dripping with local meats and salad), Tartiflette (like a Potato Gratin but much better!) Fondue, Creme Brulee.